Cream Cheese Corn Casserole Recipe

November 5, 2024 MasterMind

This creamy and comforting corn casserole is a perfect side dish for family gatherings or holiday meals. With a rich blend of cream cheese, corn, and optional toppings, it’s easy to make and guaranteed to impress. Let’s dive into this delightful recipe!

Ingredients:

2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened and cut into cubes
1/4 cup butter, melted
1/4 cup milk
1 tablespoon sugar (optional, for a subtle sweetness)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional, as a topping)
1/4 cup chopped green onions (optional, for garnish)

Also Read: Beef and Macaroni Soup A Scrumptious Twist on a Classic form

Instructions:

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly. This step helps prevent sticking and makes cleanup easier.

Step 2: Combine the Ingredients

In a huge blending bowl, add the depleted entire piece corn, creamed corn, relaxed cream cheese blocks, dissolved margarine, and milk. If you’d like a touch of sweetness, sprinkle in the sugar at this stage. Season with salt and black pepper, then stir until the cream cheese has mostly melted into the mixture, creating a smooth, creamy base.

Step 3: Transfer to the Baking Dish

Pour the corn mixture into your greased 9×13-inch baking dish, using a spatula to spread it out evenly. For a richer flavor and a golden finish, sprinkle a layer of shredded cheddar cheese over the top if you’re using it. The cheese will create a bubbly, golden crust during baking.

Step 4: Bake

Place the dish in the preheated stove and prepare for around 30-35 minutes. The casserole should be bubbling around the edges and lightly golden on top when it’s done. Avoid over-baking, as you want the casserole to retain its creamy texture.

Step 5: Add Finishing Touches and Serve

After baking, carefully remove the casserole from the oven and let it cool slightly, about 5 minutes. For added flavor and a pop of color, garnish with chopped green onions before serving.

Also Read: Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Tips for Perfecting Your Cream Cheese Corn Casserole:

1. Add a Crunchy Topping: If you’d like to add some texture, sprinkle crushed Ritz crackers or French-fried onions over the top during the last 5 minutes of baking. This step provides a pleasant crunch that complements the creamy corn base.

2. Experiment with Cheese Options: Cheddar cheese is a classic choice, but feel free to experiment with Monterey Jack, Colby, or a Mexican cheese blend for a unique flavor twist. These cheeses melt well and add an extra dimension to the dish.

3. Serving Suggestions: This creamy casserole pairs well with a variety of main dishes, including roasted meats, grilled chicken, or BBQ ribs. It’s also a wonderful addition to holiday spreads and potlucks.

4. Customizations for Dietary Preferences: If you’re cooking for guests with dietary restrictions, you can use dairy-free alternatives for the milk, butter, and cream cheese. Choose a vegan cheese for the topping if desired.

5. Make Ahead for Convenience: This dish is a great candidate for meal prep. Simply follow all the steps except baking, cover the baking dish, and refrigerate for up to 24 hours. When you’re ready to bake, bring the dish to room temperature and then bake as directed.

Why This Recipe is a Crowd Favorite:

The combination of cream cheese and creamed corn gives this casserole a unique, velvety texture that’s truly indulgent. The flavors blend seamlessly, offering a mild sweetness from the corn, a touch of savory richness from the cream cheese, and a slight hint of salt and pepper. With a cheesy crust on top and optional green onion garnish, each bite has layers of flavor and texture.

The recipe is straightforward, making it accessible even for those with minimal cooking experience. Plus, it’s versatile, allowing for easy ingredient substitutions or additions based on your taste preferences. Not only is it delicious, but it also brings a nostalgic warmth to the table that family and friends will love.

Also Read: Reuben Fritters Recipe

Serving and Storage Recommendations:

Serving Suggestions: This casserole is best enjoyed warm, straight from the oven. Serve it alongside other classic sides like mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave or reheat the entire dish in the oven at 300°F (150°C) until warmed through.

Final Thoughts

Whether you’re cooking for a holiday feast or a casual family dinner, this Cream Cheese Corn Casserole adds a delightful twist to traditional side dishes. With its rich creaminess, mild sweetness, and optional crunchy topping, it’s a dish that can quickly become a family favorite. Enjoy this delicious comfort food that’s bound to bring smiles to the table!