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Surf and Turf: Ribeye Steak with Garlic Butter Shrimp

November 3, 2024 MasterMind

Ribeye Steak Paired with Garlic Herb Shrimp

This recipe brings together a rich, juicy ribeye steak with tender, flavorful shrimp to create a luxurious surf and turf meal that’s ideal for a special occasion or a gourmet dinner at home. The combination of the steak’s robust flavor and the shrimp’s delicate sweetness, complemented by garlic, rosemary, and thyme, offers a mouthwatering dining experience.

Ingredients

2 ribeye steaks (around 1 inch thick each)
12 large shrimp, peeled and deveined
4 tablespoons unsalted butter, divided
4 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon olive oil
Salt and black pepper, to taste
Lemon wedges, for garnish

Also Read: Spicy Cajun Shrimp and Grilled Steak Dinner

Instructions

1. Prepare the Steaks: Start by generously seasoning both sides of the ribeye steaks with salt and pepper. Let the steaks rest at room temperature for around 20 minutes to help them cook evenly.

2. Sear the Steaks: Heat a large skillet over medium-high heat, then add 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter has melted and the skillet is hot, carefully place the steaks in the pan. Cook for about 3-4 minutes per side for medium-rare or until your desired doneness is reached. Adjust the timing slightly depending on the thickness of the steak and your preferred level of doneness. When done, remove the steaks from the skillet, place them on a plate, and loosely cover them with foil to keep warm while they rest.

3. Prepare the Garlic Herb Butter for the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. When the butter melts, add the minced garlic, rosemary, and thyme. Sauté the herbs and garlic for about 1 minute until they’re fragrant, being careful not to let the garlic brown.

4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook each side for about 2-3 minutes until the shrimp turn pink and are cooked through. Avoid overcooking, as shrimp become rubbery if left on the heat for too long.

5. Serve and Garnish: Plate each ribeye steak and top with the garlic herb shrimp. Garnish with lemon wedges for a burst of fresh flavor. Serve immediately to enjoy the steak at its juiciest and the shrimp at their most tender.

Also Read: Holiday Sweet Potato and Goat Cheese Recipe: A Festive Favorite

Tips for the Perfect Surf and Turf

1. Choosing the Right Steak: A ribeye steak is chosen for its marbling, which gives it a rich, beefy flavor and tenderness. For a well-marbled steak, look for flecks of white fat throughout the meat.

2. Optimal Steak Cooking Temperature: Letting the steaks sit at room temperature for 20 minutes helps to ensure even cooking. For a classic sear, make sure the skillet is hot before adding the steaks.

3. Choosing Shrimp: When purchasing shrimp, aim for large to jumbo-sized shrimp, as they’re substantial enough to balance the steak in flavor and presentation. Peeled and deveined shrimp are easier to cook and serve.

4. Herb and Garlic Infusion: Fresh rosemary and thyme lend a beautiful aroma and depth of flavor to the garlic butter sauce. You can experiment by adding other herbs like parsley or even a dash of red pepper flakes for a little kick.

5. Resting the Steak: Allowing the steak to rest briefly after cooking keeps it juicy, as the juices redistribute through the meat rather than running out when sliced.

6. Searing vs. Grilling: While a skillet is convenient and captures flavors from the garlic and herbs, this recipe is also grill-friendly. You can follow the same seasoning steps, then cook the steak and shrimp over a grill for a smoky flavor.

Also Read: Pineapple Chicken and Rice Recipe

Nutrition and Serving Information

This recipe serves two, with an approximate calorie count of 550 kcal per serving. The combination of protein, healthy fats from olive oil, and fresh herbs creates a balanced dish that’s both satisfying and nutrient-rich.

Culinary Variations

This classic ribeye and shrimp pairing lends itself to different variations:

Add Mushrooms: Sauté some sliced mushrooms in the garlic herb butter before adding the shrimp to introduce earthy, rich flavors.

Bacon-Wrapped Shrimp: For a smoky twist, wrap each shrimp in a small slice of bacon before cooking, adding depth to the surf portion of this dish.

Alternative Herbs: While rosemary and thyme are traditional choices, other herbs like tarragon or chives can add a new dimension to the flavors.

Also Read: Spicy Steak and Shrimp Pasta Recipe

Serving Suggestions and Presentation

This ribeye steak and shrimp pairing looks wonderful served with a fresh side salad or roasted vegetables. For a full surf and turf experience, consider adding a creamy garlic mashed potato or a wild rice pilaf. Garnishing with a few sprigs of fresh herbs and a wedge of lemon adds a finishing touch.

#Wine Pairing

For wine enthusiasts, a full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the steak’s rich flavor beautifully. If you’re more inclined to pair with the shrimp, a Chardonnay or a dry rosé can bring out the delicate flavors of the garlic herb shrimp.

Cooking Time and Preparation Overview

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

In under half an hour, you’ll have a beautifully cooked meal that brings the luxury of a steakhouse experience right to your kitchen.

Enjoy Your Ribeye Steak and Shrimp Surf and Turf!

This dish embodies the best of land and sea, offering a balanced and flavorful meal with minimal ingredients and simple preparation. It’s perfect for date nights, celebrations, or any time you want to treat yourself and someone special to a gourmet meal at home. Enjoy the process of creating this meal, and savor each bite of your Surf and Turf Ribeye Steak with Garlic Butter Shrimp.