Foods and Travel

Pineapple Chicken and Rice Recipe

This Pineapple Chicken and Rice dish blends savory, sweet, and tangy flavors for a delightful meal. Quick and easy to prepare, this recipe is perfect for any night you crave a taste of the tropics without leaving home!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, daintily cut
  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1/4 cup soy sauce
  • 1 can (15 oz) pineapple chunks, drained
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups cooked rice
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Also Read: Holiday Sweet Potato and Goat Cheese Recipe: A Festive Favorite

Instructions:

1. Prepare the Chicken:

In a huge skillet, warm the olive oil over medium-high intensity. Add the daintily cut chicken and cook until brilliant brown on all sides. Eliminate the chicken from the skillet and put it to the side on a plate.

2. Sauté the Onion:

Utilizing a similar skillet, add the slashed onion. Sauté for a few minutes until it becomes soft and translucent, releasing its sweet aroma.

3. Add Pineapple and Sauce:

Add the drained pineapple chunks to the skillet, allowing them to warm and release their juices slightly. Pour in the soy sauce, honey, and rice vinegar. Add the minced garlic and a sprinkle of red pepper flakes if you’d like a little kick of spice. Stir everything well so the flavors combine smoothly.

4. Combine and Heat:

Return the browned chicken to the skillet with the pineapple mixture. Toss the ingredients together until the chicken is fully coated in the flavorful sauce. Let everything heat through for a couple of minutes to allow the flavors to meld.

5. Serve:

Spoon the pineapple chicken mixture over the cooked rice and serve warm. This dish is great on its own or paired with some light, refreshing sides for a well-rounded meal.

Also Read: Deliciously Crispy Lobster Bites with Garlic Butter Sauce

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Tips:

For extra spice, consider increasing the amount of red pepper flakes.

To balance out the meal, serve alongside a crisp side salad or steamed vegetables.

This tropical-inspired recipe is perfect for busy weeknights or when you’re craving something with a sweet and savory twist!


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